All natural. Just add avocados for great guacamole. Makes 3 cups. From the Kitchen of Chef Rick Bayless: In Mexico City, cooks know how to make unbelievable guacamole - creamy with ripe avocados, alive with bright-tasting tomatillos, sweet with roasted garlic and green chile, mouthwatering with cilantro. Sample a taste of perfection. It only takes a jar of Frontera Guacamole Mix and ripe avocados. Rick Bayless - Award-winning chef of Frontera Grill/Topolobampo, cookbook author and host of Public Television's Mexico - One Plate at a Time. No preservatives. Call us with your comments: (800) 509-4441. Visit us online at www.fronterakitchens.com.